AIDER, Mohammed
Valorisation du lactosérum
Prébiotiques par conversion du lactose
Électrochimie appliquée
Substituts de gras animal
Emballage et enrobage actifs
ANGERS, Paul
Food chemistry
Fatty acids
Lipids
Natural products
Frying
Dairy products
Oxidation
Organic synthesis
Reaction kinetics
Food analysis
BAZINET, Laurent
Researcher - Field 1
Regular member
Physico-chemistry
proteins
peptides
Green tea polyphenols
colmatage
membranes
électrotechnologies
éco-design
processes
separation
molécules bioactives
jus
Organic acid
lait
BEAULIEU, Lucie
Membre régulier
Directrice scientifique de l'INAF
Food quality
Food biochemistry
Active biomolecules
Marine food resources
Sustainable food processes
Functional characterization of new sources of marine ingredients
BRISSON, Guillaume
Researcher - Field 1
Regular member
Bioactive foods
Lactic acid bacteria
inflammation
maladies neurodégénératives
membrane du globule de gras
Digestion process (in vitro)
Functional properties
protein
Food structure
Powder technology
CHAMBERLAND, Julien
Researcher - Field 1
Regular member
Valorisation des composantes laitières
écoefficience
Fromages
CHOUINARD, Yvan
Researcher - Field 1
Regular member
Conjugated linoleic acid
Fatty acids
Gas chromatography
composition du lait
Lipids
métabolisme
nutrition
ruminant
Animal science
Dairy cows
CORDELLA, Christophe
Membre régulier
Chemometrics: Factor analysis, machine learning, supervised and unsupervised methods, multi-table and multiways
Vibrational and molecular spectroscopy
COUTURE, Patrick
Researcher - Field 3
Diabète sucré
expression des gènes
hypercholestérolémie
maladie coronarienne
arteriosclerosis
kinetic
isotopes stables
lipoprotéines
thrombophilia
nutrition