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Université Laval
Faculté des sciences de l'agriculture et de l'alimentation (FSAA)
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STELA - Centre de recherche en sciences et technologie du lait
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The Centre
Research
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Home
Research
Regular members
ANGERS, Paul
Research interest
Expertise
Food chemistry
Fatty acids
Lipids
Natural products
Frying
Dairy products
Oxidation
Organic synthesis
Reaction kinetics
Food analysis
