Regular members

Research interest

Expertise:

• Application of electomembrane processes to complex food systems,
• Physical Chemistry applied to food transformation,
• Membranes/molecules interactions,
• Membrane clogging phenomena,
• Process engineering.

Research interests:

• Electrochemical processes and their impact on bio-food compounds,
• Development of novel and eco-design processes or production lines,
• The use of pulsed electrical fields for the separation of molecules,
• Pairing and optimization of processes.

Food processing and electromembrane processes laboratory

Expertise

Physico-chemistry proteins peptides Green tea polyphenols colmatage membranes électrotechnologies éco-design processes separation molécules bioactives jus Organic acid lait