BAZINET, Laurent
Researcher - Field 1
Regular member
Physico-chemistry
proteins
peptides
Green tea polyphenols
colmatage
membranes
électrotechnologies
éco-design
processes
separation
molécules bioactives
jus
Organic acid
lait
BRISSON, Guillaume
Researcher - Field 1
Regular member
Bioactive foods
Lactic acid bacteria
inflammation
maladies neurodégénératives
membrane du globule de gras
Digestion process (in vitro)
Functional properties
protein
Food structure
Powder technology
CHAMBERLAND, Julien
Researcher - Field 1
Regular member
Valorisation des composantes laitières
écoefficience
Fromages
CHOUINARD, Yvan
Researcher - Field 1
Regular member
Conjugated linoleic acid
Fatty acids
Gas chromatography
composition du lait
Lipids
métabolisme
nutrition
ruminant
Animal science
Dairy cows
COUTURE, Patrick
Researcher - Field 3
Diabète sucré
expression des gènes
hypercholestérolémie
maladie coronarienne
arteriosclerosis
kinetic
isotopes stables
lipoprotéines
thrombophilia
nutrition
DOYEN, Alain
Researcher - Field 2
Regular member
Dynamic pressure
Dairy protein
High hydrostatic pressure
filtration membranaire
efficience des procédés de transformation
hydrolysats protéiques
bioactive peptides
separation
concentration
Food structure
FLISS, Ismaïl
Researcher - Field 1
Regular member
Bactéries probiotiques
innocuité alimentaire
Antimicrobial activity
Lactic acid bacteria
Bacteriocins
flore intestinale
pathogens
Digestive physiology
étude in vitro
étude in vivo
GENTES, Marie-Claude
Researcher - Field 1 & 2
Regular Member
Lactic acid bacteria
Food chemistry
Dairy processing
microbiology
Yogurts
Fromages
Ferments lactiques
GERVAIS, Rachel
Researcher - Field 1
Regular member