Regular members

GENTES, Marie-Claude (Federal Researcher)
Function

Researcher - Field 1 & 2

Other functions

Regular Member

Contact information
Expertise
Lactic acid bacteria Food chemistry Dairy processing microbiology Yogurts Fromages Ferments lactiques
GERVAIS, Rachel (Full Professor)
Function

Researcher - Field 1

Other functions

Regular member

Current Researche Projects

Contact information
JEAN, Julie (Professor)
Function

Researcher - Field 1

Other functions

Regular member

Current Research Projects

Contact information
Expertise
Antimicrobiens concentration détection inactivation innocuité alimentaire méthodes moléculaires transmission virology épidémiologie
LABRIE, Steve (Full professor)
Function

Researcher - Field 1

Other functions

Regular member

STELA Director

Current Research Projects

Contact information
Expertise
Cheese Lait Ferments lactiques Levures Moisissures Écologie microbienne Contaminants Génomique Transcriptomics Real-time PCR
LAMARCHE, Benoît (Full Professor)
Function

Researcher - Theme 3

Other functions

Regular member

Director - Clinical investigation unit

Current Research Projects

Contact information
Expertise
Clinical nutrition Functional food lipidologie inflammation métabolisme nutrition maladies cardiovasculaires épidémiologie
MIKHAYLIN, Sergey (Professor)
Function

Researcher - Theme 1

Other functions

Regular member

Contact information
Expertise
Analyse de cycle de vie écoefficience Electric processes applied to foods hydrolyse enzymatique Food chemistry Analytical chemistry Membrane processes Heterogeneous catalysis
MIKHAYLIN, Sergey (Professor)
Function

Researcher - Theme 1

Other functions

Regular member

Contact information
Expertise
Analyse de cycle de vie écoefficience Electric processes applied to foods hydrolyse enzymatique Food chemistry Analytical chemistry Membrane processes Heterogeneous catalysis
POULIOT, Yves (Full Professor)
Function

Researcher - Field 1

Other functions

 Regular member

Current Research Projects

Contact information
Expertise
Milk Functional Food Bioactives Encrassement Fractionnement Nutraceutiques Peptides Proteins Membrane separation Technology