Regular members

Research interest

Research activities in the fields of ecoefficiency analysis and electrical treatments (pulsed electric fields and electric discharges) of food systems to study environmental impacts and eco-efficiency of food processing through electromembrane approaches in the context of the NSERC Industrial Research Chair.

Expertise

Analyse de cycle de vie écoefficience Electric processes applied to foods hydrolyse enzymatique Food chemistry Analytical chemistry Membrane processes Heterogeneous catalysis