Regular members

GENTES, Marie-Claude Federal Researcher

Researcher - Field 1 & 2

Regular Member

Expertise

Lactic acid bacteria Food chemistry Dairy processing microbiology Yogurts Fromages Ferments lactiques
Agriculture et Agroalimentaire Canada,
3600 Blvd Casavant Ouest,
St-Hyacinthe, J2S 8E3, QC, Canada.
450-768-7982
marie-claude.gentes@canada.ca

Years of service

Since 2021

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