Regular members

Research interest

Dr Turgeon's research interests are:

• Proteins, polysaccharides and their interactions' functionalities;
• Membranes separation of dairy constituents (proteins, lipids);
• Food rheology;
• Milk ingredients' functional properties;
• Nutraceutical potential of seaweed.

Expertise

Rheology Polysaccharides Interaction Fonctionnalité Protein Physico-chemistry Extraction Molecular characterization Gels mixtes Formulation alimentaire