Regular members

BAZINET, Laurent (Full Professor)
Function

Researcher - Field 1

Other functions

Regular member

Current Research Projects

Contact information
Expertise
Physico-chemistry proteins peptides Green tea polyphenols colmatage membranes électrotechnologies éco-design processes separation molécules bioactives jus Organic acid lait
BRISSON, Guillaume (Assistant Professor)
Function

Researcher - Field 1

Other functions

Regular member

Current Research Projects

Contact information
Expertise
Bioactive foods Lactic acid bacteria inflammation maladies neurodégénératives membrane du globule de gras Digestion process (in vitro) Functional properties protein Food structure Powder technology
CHAMBERLAND, Julien (Professeur adjoint)
Function

Chercheur - Axe 2

Other functions

Membre régulier

Contact information
Expertise
Valorisation des composantes laitières écoefficience Fromages
CHOUINARD, Yvan (Full Professor)
Function

Researcher - Field 1

Other functions

Regular member

Current Research Projects

Contact information
Expertise
Conjugated linoleic acid Fatty acids Gas chromatography composition du lait lipides métabolisme nutrition ruminant Animal science Dairy cows
COUTURE, Patrick (Full Professor)
Function

Researcher - Field 3

Other functions

Regular member

Physician

Current Research Projects

Contact information
Expertise
Diabète sucré expression des gènes hypercholestérolémie maladie coronarienne arteriosclerosis kinetic isotopes stables lipoprotéines thrombophilia nutrition
DOYEN, Alain (Associate Professor)
Function

Researcher - Field 2

Other functions

Regular member

Current Research Projects

Contact information
Expertise
Dynamic pressure Dairy protein High hydrostatic pressure filtration membranaire efficience des procédés de transformation hydrolysats protéiques bioactive peptides separation concentration Food structure
FLISS, Ismaïl (Full Professor)
Function

Researcher - Field 1

Other functions

Regular member

Current research projects

Contact information
Expertise
Bactéries probiotiques innocuité alimentaire Antimicrobial activity Lactic acid bacteria Bacteriocins flore intestinale pathogens Digestive physiology étude in vitro étude in vivo
GENTES, Marie-Claude (Federal Researcher)
Function

Researcher - Field 1 & 2

Other functions

Regular Member

Contact information
Expertise
Lactic acid bacteria Food chemistry Dairy processing microbiology Yogurts Fromages Ferments lactiques