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Researcher - Field 1

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Regular member

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Physico-chemistry proteins peptides Green tea polyphenols colmatage membranes électrotechnologies éco-design processes separation molécules bioactives jus Organic acid lait
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Researcher - Field 1

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Regular member

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Bioactive foods Lactic acid bacteria inflammation maladies neurodégénératives membrane du globule de gras Digestion process (in vitro) Functional properties protein Food structure Powder technology
Function

Researcher - Field 1

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Conjugated linoleic acid Fatty acids Gas chromatography composition du lait lipides métabolisme nutrition ruminant Animal science Dairy cows
Function

Researcher - Field 3

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Physician

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Diabète sucré expression des gènes hypercholestérolémie maladie coronarienne arteriosclerosis kinetic isotopes stables lipoprotéines thrombophilia nutrition
Function

Researcher - Field 2

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Dynamic pressure Dairy protein High hydrostatic pressure filtration membranaire efficience des procédés de transformation hydrolysats protéiques bioactive peptides separation concentration Food structure
Function

Researcher - Field 1

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Expertise
Bactéries probiotiques innocuité alimentaire Antimicrobial activity Lactic acid bacteria Bacteriocins flore intestinale pathogens Digestive physiology étude in vitro étude in vivo
Function

Researcher - Field 1 & 2

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Regular Member

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Expertise
Lactic acid bacteria Food chemistry Dairy processing microbiology Yogurts Fromages Ferments lactiques
Function

Researcher - Field 1

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Regular member

Current Researche Projects

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