STELA researchers collaborate regularly with international colleagues. Research collaborations are very successful with France (University of Lille 1, Rennes, Clermont-Ferrand, Bordeaux), Ireland, Denmark, the Netherlands, Tunisia, Chile and the United States (Ohio, Wisconsin).

Our regular collaborators:

  • Beaulieu, Lucie - Food Science Department, FSAA, Université Laval
  • Dhulster, Pascal - Institut Charles Viollette, Université de Lille 1, France
  • Drider, Djamel - Institut Charles Viollette, Université de Lille 1, France
  • Gaaloul, Sami - Parmalat Canada, Winchester, Ontario
  • Jimenez-Flores -Raphaël,The Ohio State University
  • Lessard, Martin - Agriculture and Agri-Food Canada, Lennoxville
  • Margni, Manuele - Polytechnique Montréal, CIRANO
  • Moineau, Sylvain - Biochemistry and Microbiology, Université Laval
  • Morin, Pierre - Agropur Cooperative, St-Hubert, Québec
  • Nikonenko, Viktor - Kuban State University, Russie
  • Pourcelly, Gérard - Université Montpellier 2, France
  • Remondetto, Gabriel Edgardo - Agropur, St-Hubert, Québec
  • Rebuffah, Sylvie - Museum national d’histoire naturelle, Paris
  • Tremblay, Angelo - Kinesiology Department, Faculty of medicine, Université Laval